"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

TIMíS RASPBERRY SALSA Recipe

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This recipe for TIMíS RASPBERRY SALSA, by , is from The Searle Family & Friends Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Brady

Category:
Category:

Ingredients:  
Ingredients:  
1 20 oz jar Southwestern salsa
1 16 oz jar Raspberry jam or jelly
1 bottle Del Monte chili sauce
1 small can tomato paste
ľ cup raspberry vinegar
1/8 cup Worcestershire sauce

Directions:
Directions:
Mix in blender (you may have to spilt into two batches)

Add crushed red pepper to taste


 

 

 

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