"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

JODY’S GARLIC BREAD Recipe

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This recipe for JODY’S GARLIC BREAD, by , is from The Searle Family & Friends Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Brady

Category:
Category:

Ingredients:  
Ingredients:  
2 cubes butter
1 cup mayonnaise
˝ cup Parmesan cheese
1 t. oregano
3 T. parsley
6 cloves garlic

Directions:
Directions:
Combine ingredients and spread on 2 loaves of French bread.

Bake at 325 degrees for 20 minutes.

 

 

 

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