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RUM CAKE Recipe

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This recipe for RUM CAKE, by , is from The Searle Family & Friends Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Brady

Category:
Category:

Ingredients:  
Ingredients:  
Yellow cake mix
1 pkg instant vanilla pudding
cup water
cup oil
cup rum
4 eggs

Frost with:

1 stick butter
cup water
1 cup sugar
cup rum

Boil above ingredients and pour over hot cake.

Directions:
Directions:
Mix and put in greased and floured bundt pan.

Bake at 350 for 1 hour

 

 

 

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