"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

The World’s Best Chocolate Chip Cookies Recipe

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This recipe for The World’s Best Chocolate Chip Cookies, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Cooper

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
2 eggs
1/4 sugar
3/4 brown sugar
1 package instant vanilla pudding (just the powder, not prepared)
1 tsp vanilla
Mix above ingredients together
Add 2 1/4 c flour
1 tsp salt
1 tsp baking soda
12 oz bag of chocolate chips

Directions:
Directions:
Mix ingredients. Stir in chocolate chips.

Chill dough in fridge. Then roll into little balls.

Freeze on cookie sheets. after they freeze put in freezer bag.

Bake from frozen. 350 for 11-13 minutes.

Number Of Servings:
Number Of Servings:
100
Preparation Time:
Preparation Time:
15 min

 

 

 

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