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Two Ingredient Fettuccine Recipe

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This recipe for Two Ingredient Fettuccine is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. shredded mozzarella
3 egg yolks
1 c. marinara sauce
1 tbsp. Chopped fresh basil, for garnish
Grated Parmesan, for serving
Directions:
Directions:
In a medium, heatproof bowl, melt mozzarella in microwave, 1 minute to 1 minute 30 seconds. Stir in egg yolks, one at a time, until completely incorporated. If mixture begins to harden, microwave for 20 seconds more.
Grease two pieces of parchment paper with cooking spray. Place pasta mixture between prepared sheets and roll with a rolling pin until about ¼” thick. Using a knife or pizza cutter, slice into fettuccine-sized noodles. Transfer to a flat surface, and refrigerate until firm, about 4 hours or up to overnight.
To cook: In a large pot of salted, boiling water, cook pasta, about 45 seconds - 1 minute. Drain and return to pot.
Serve with warm marinara and garnish with basil and Parmesan.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
1 hour 10 minutes

 

 

 

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