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Triple Chees Macaroni Recipe

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This recipe for Triple Chees Macaroni, by , is from Ann's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ann Chandler


1 Package (16 oz) elbow macaroni
1 Large can evaporated milk
2 Tablespoons prepared mustard
1 Teaspoon pepper
2 Cups (8oz) shredded mild cheddar cheese, divided
2 Cups (8oz) shredded sharp cheddar cheese, divided
2 Eggs
¼ Cup butter, melted
1 Teaspoon seasoned salt
8 Ounce Velvetta cheese, melted

1. Cook Macaroni according to package directions.

2. In a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt, and pepper until combined.

3. Stir in the Velvetta cheese and 1½ cups of each cheese.

4. Drain macaroni.

5. Stir into cheese mixture. Pour into baking dish sprayed with non-stick spray.

6. Top. With remaining cheese.

7. Bake uncovered at 350º for 25-30 minutes or until cheese is melted and edges are bubbly.

Personal Notes:
Personal Notes:
This is one of Teresa’s favorites. I lovingly told her many times that she ate like a child.




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