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Easy Spiced Pear Prok Chops Recipe

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This recipe for Easy Spiced Pear Prok Chops, by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Bradford

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless pork chops
2 (15 oz.) cans halved pears, juices reserved
1/2 teaspoon dried ginger
1/2 teaspoon dried cinnamon
1 teaspoon garlic powder
1/4 cup apple cider vinegar
1/2 cup pecans
Kosher salt and freshly ground pepper, to taste

Directions:
Directions:
Preheat oven to 350 F.
Place pear halves in the bottom of a 9x13-inch baking dish, then sprinkle dried ginger and cinnamon over them.
In a small bowl, whisk reserved pear juice together with apple cider vinegar and garlic powder until combined.
Season pork chops with salt and pepper and place on top of pears in baking dish, then top with whole pecans. Pour seasoned pear juice over the top of pork chops.
Place in oven and bake for 35 minutes, or until pork is cooked through.
Remove from oven and let rest 10 minutes before slicing and serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes prep + 1 hour bake

 

 

 

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