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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

3 Ingredient Orange Chicken Recipe

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This recipe for 3 Ingredient Orange Chicken is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup BBQ Sauce (Sweet Baby Ray’s)
1 Cup Sweet Orange Marmalade (Smucker’s)
2 TBSP Soy Sauce
3-4 Chicken Breasts (We used 3)
1 Cup Flour/1 Cup Cornstarch (You can use both or either/or)
2 Eggs
Oil (We used vegetable oil)
Directions:
Directions:
In a sauce pan, add the BBQ sauce, marmalade, and soy sauce. Turn the heat on low and let it simmer for 20 minutes, stirring a few times.
Meanwhile, cut up your chicken breasts into cubes. In one bowl beat 2 eggs, while the other bowl should mix the dry ingredients.
Dip pieces of chicken in the egg and then cover in flour/cornstarch. Set on an extra plate.
Add a thin layer of oil to a frying pan and turn your stove on medium/high heat. Once it sizzles, add the chicken to the pan. Let it cook for 3-5 minutes each side until it’s brown and cooked on the inside.
Set the oily pieces on a paper towel and let drain.
Add the chicken to the sauce and toss!
Eat it on top of white rice and enjoy. I think veggies would be good with it such as green peppers or broccoli.

 

 

 

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