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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Melissa Edwards Favorite Family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shirley Edwards


3 cups mashed sweet potatoes, drained
1 cup sugar
2 eggs-beaten
1 tsp vanilla
cup milk
cup butter
1 teaspoon salt
1 cup brown sugar
⅓ cup self-rising flour
1 cup pecans - chopped
cup margarine

Preheat oven to 350. Mix together mashed sweet potatoes, sugar, eggs, vanilla, milk, butter and salt. Pour into buttered casserole dish. Mix together brown sugar, self-rising flour, pecans and margarine, sprinkle on potato mixture. Bake 35 minutes.




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