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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Bubba's Parker House Rolls Recipe

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This recipe for Bubba's Parker House Rolls is from Birdwell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup of Sugar
1 cup of Crisco
1 tsp salt
1 cup hot water
2 pkgs of dry yeast(regular)
1 cup of luke warm water
2 eggs beaten
6 cups of sifted all purpose flour
1 half stick of melted butter
Directions:
Directions:
Cream sugar, crisco, and salt. Add one cup of hot water to the creamed mixture and set aside to cool. In another bowl- combine the yeast and the water, mix and set aside. In bowl number three- Beat the 2 eggs and add the flour. Combine all of the three bowls to one big bow and mix well. Cover and refrigerate over night. Next day, roll out on floured board and cut with a biscuit cutter. Fold over in half and then brush with melted butter. Place rolls next to each other on a cookie sheet. Place saran wrap over the top and set the rolls in a warm place and let them rise for 2 1/2 hours. Cook at 350º for 15/20 min.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
These rolls were a staple in Bubba'a kitchen!

 

 

 

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