"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from Melissa Edwards Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Edwards

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
cup of mayonaise
cup of sour cream
1 diced medium or large onion (according to taste)
2 cups diced squash
1 box bread crumbs (stove top regular flavor)
cup fine shredded cheese (mild cheddar)
cup butter

Directions:
Directions:
Preheat oven to 400. Dice squash, put in pan with 1-inch of water and cook till tender. Stir together soup, mayo, onions, sour cream and cheese, then stir in squash. Spray casserole pan, pour in mixture. Mix bread crumbs and butter till moist, then put on top of casserole. Cook until bread crumbs start to brown or mixture bubbles (about 10 minutes). Take out and sprinkle cheese over top and put back in oven till cheese melts.

 

 

 

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