Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broccoli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Casserole is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups chopped fresh broccoli florets
1 (10-3/4 oz) can condensed cream of mushroom soup
1 cup mayonnaise
1/2 stick butter, melted
2 large eggs, lightly beaten
1/2 medium onion, finely diced
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 1/2 cups grated extra-sharp cheddar cheese
1 full sleeve Ritz crackers, finely crushed
Directions:
Directions:
Place broccoli in a steamer basket over simmering water. cover and steam for approximately 5 minutes. Chop into bite-sized pieces.
Preheat oven to 350 degrees.
In a large bowl, combine broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. Mix well.
Add 1 cup of cheese and mix again.
Pace mixture in a medium buttered casserole dish. Sprinkle remaining cheese and crackers on top.
Bake for 30 to 40 minutes and let stand for 15 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!