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Blueberry Cheese Danish Recipe

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This recipe for Blueberry Cheese Danish is from Joy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. cottage cheese
1/3 c. sugar
1/3 c. milk
1/4 c. butter
1 t. vanilla
2 c. flour (1 c. whole wheat)
2 t. baking powder
1/2 t. salt

Filling:
4 oz. cream cheese
1/4 c. sugar
1 egg, separated
1 t. vanilla
1 c. fresh or frozen blueberries

Glaze:
1/2 c. powdered sugar
2 t. lemon juice
Directions:
Directions:
In blender process cottage cheese until smooth. Add the sugar, milk, melted butter, and vanilla. In mixer combine flour, baking powder, salt. Add cottage cheese mixture and mix until dough forms a ball (dough will be sticky). Place in bowl; cover and refrigerate for 30 minutes.

Beat cream cheese and sugar until smooth. Beat in egg yolk and vanilla. Roll dough into a 16x12-in. rectangle.

Spread cream cheese mixture lengthwise in a 3 1/2-in. strip down center of dough; sprinkle with blueberries. On each long side, cut 1 in. wide strips into enter. Fold alternating strips at an angle across berries. Beat egg white and 1 T. water; brush over dough.

Bake at 400º for 20-22 minutes or until golden brown. Combine glaze and drizzle over warm pastry. Refrigerate leftovers.
Yield 10 servings.

 

 

 

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