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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Amish Broccoli Salad Recipe

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This recipe for Amish Broccoli Salad, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Colleen Bertram

Category:
Category:

Ingredients:  
Ingredients:  
1 head broccoli, chopped
1 head cauliflower, chopped
1 cup mayonnaise
1 cup sour cream
1/2 cup sugar
1/2 teaspoon salt
1/2 pound bacon, fried and crumbled
1 cup shredded Cheddar cheese

Directions:
Directions:
Combine chopped broccoli and cauliflower in large bowl.

In a separate bowl combine the mayonnaise, sour cream, sugar and salt to make a dressing.

Add the dressing to the broccoli/cauliflower mix, stirring to evenly coat the veggies.

Stir in the bacon and cheese, reserving a small amount to sprinkle on top of salad just before serving.

Refrigerate until serving.

 

 

 

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