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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pineapple Upsidedown cake Recipe

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This recipe for Pineapple Upsidedown cake is from The Magic Book of Yummy Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of butter
1 cup brown sugar
1 can pineapple
3 eggs separated
1 cup white sugar
1 cup flour
1 tsp baking powder
1/4 tsp salt
5 tbsp pineapple juice
Directions:
Directions:
Melt butter in a 9 by 13 pan. Add brown sugar and drained pineapple to butter. Set aside. In a large bowl beat egg yolks and white sugar. Mix together dry ingredients and add to egg and sugar mixture. Add pineapple juice. beat egg whites in a separate bowl until soft peaks form. Fold into cake batter. Pour batter over Pineapple in cake pan. Bake at 375 for 30-35 minutes.

 

 

 

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