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Cherry Pie Filling Recipe

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This recipe for Cherry Pie Filling is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 14.5oz cans pitted sour cherried (in water) - reserve ½c juice
1 c sugar
¼ c cornstarch
1 t vanilla extract
Directions:
Directions:
Combine cherries, ½c of the juice from the cherries, sugar and cornstartch in a medium saucepan. Cook on low-med heat until thickened, stirring frequently. It will thicken around the 25 minute mark. Remove from heat and stir in the vanilla. Put in crust and bake.
Personal Notes:
Personal Notes:
I am not a fan of cherry pie but my husband LOVES them and he said this is by far the best filling! Way better than the canned cherries!

 

 

 

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