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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Cake Recipe

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This recipe for Orange Cake is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1 pkg. Lemon pudding
1 box yellow cake mix
3 eggs
3/4 c. oil
1 c. water

GLAZE
2 c. powdered sugar
2 T. butter, melted
1/3 c. + 2 T. orange juice
Directions:
Directions:
Mix cake ingredients. Stir well, and pour into 13 x 9 pan.
Bake 34 - 40 min. at 350 degrees.

While cake is baking, mix glaze together.

Remove cake. Poke holes all over with a fork. Pour glaze over cake.
Personal Notes:
Personal Notes:
Eat warm or cooled.

 

 

 

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