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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz) cans chunk chicken, drained
2 (8 oz) pkg cream cheese, softened
1 c Ranch dressing
¾ c pepper sauce, such as Franks Red Hot© Sauce
1½ c cheddar cheese, shredded

1 bunch celery, cut into 4” pieces
1 box chicken-flavored crackers
Directions:
Directions:
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover and cook on low setting until hot and bubbly.

Serve with celery sticks and crackers.

Key Words: #Football
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Update Christmas 2007, Bev - but need to confirm

 

 

 

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