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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lasagna Soup Recipe

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This recipe for Lasagna Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bulk Italian Sausage
2 c onions, chopped
1 c carrots, diced
2 c mushrooms, sliced
2 T garlic, minced
4 c chicken broth
1 can (14.5 oz) Italian-style stewed tomatoes
1 can (10,75 oz) tomato sauce
1 c mefelda pasta (any noodle that looks like small lasagna noodles works)
2 c fresh spinach, chopped
1 c provolone or mozzarella, diced
¼ c Parmesan cheese, shredded
Directions:
Directions:
Brown sausage in a large sauce pan over medium high heat. Add onions and carrots, sauté 3 minutes. Stir in mushrooms and garlic, sauté another 3 minutes.

Add broth, stewed tomatoes and tomato sauce. Bring to a boil. Drop in pasta and simmer until cooked, about 10 minutes, or according to package directions. Stir in spinach and cook until wilted.

To serve: Put ¼ c of diced cheese (a good handful) into soup bowl and pour soup over top. Garnish bowl with shredded Parmesan cheese.

Key Words: #Football, #Tailgating
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This one was a big hit at the Terps/Mountaineers Tailgate!

Update Christmas 2007, Gary and Robin

 

 

 

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