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Bacon Mustard Seared Scallops Recipe

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This recipe for Bacon Mustard Seared Scallops is from 'Iolani Fair 2018 Dino Days Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices of bacon
3 T. whole grain mustard
16 scallops, U10
Directions:
Directions:
Preheat oven to 350ºF. Cut the bacon in quarters and put it and the mustard in a food processor and puree until a smooth paste consistency. Coat scallops with puree. Using a frying pan, sear the scallops in a little oil, then place scallops in the oven and bake for 8 to 10 minutes. Remove scallops and allow to rest for 2 minutes before serving.

 

 

 

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