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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Corn Dip Recipe

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This recipe for Corn Dip is from The Burdett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 half stick of butter
1 small onion chopped
4 cloves of garlic, chopped fine
2 seeded jalapenos chopped
1 bag of sweet frozen corn
1 tsp. cumin
5 dashes of Tabasco
16 oz. cream cheese
8 oz Monterey cheese
1/2 cup half and half milk
6 slices of crisp cooked bacon
Large bag of Scoop Fritos

Directions:
Directions:
Sauté onion, jalapenos, and garlic in butter until onion is tender in a pan large enough to hold all of the ingredients. Add the remaining ingredients and warm through on low/medium heating, stirring constantly. Transfer to a crock pot and turn on warm or low. Serve with scoop Fritos.

Personal Notes:
Personal Notes:
Everyone LOVES this, even Greg!

 

 

 

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