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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream Puffs Recipe

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This recipe for Cream Puffs is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter
1 c. boiling water
4 eggs
1 c. flour

Creamy Filling:
⅔ c. sugar
5 tbsp. flour
¼ tsp. salt
2 c. milk
2 eggs or 4 egg yolks
1 tsp. vanilla
Directions:
Directions:
Boil water, then measure & add butter. Bring to boil.
Add flour & salt vigorously.
Remove from heat as soon as it is mixed.
Add each egg singly mixing each thoroughly.
Drop by spoonful on well greased cookie sheets.

Bake 400º 30 minutes

Cream filling:
Double boiler:
Combine dry ingredients, stir in cold milk, cook until thickened, stirring constantly.

Cook 10 minutes covered.

Stir hot mixture into eggs and then back into rest. Cook 2 minutes stirring.
Chill and add vanilla

 

 

 

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