Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatballs, by , is from Beckmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Penny Steindl

Category:
Category:

Ingredients:  
Ingredients:  
1 slice plain bread
1/4 cup milk
11/4 pounds ground meat, preferably a mixture of beef, pork and veal
1 egg lightly beaten
1/4 cup finely grated Parmesan cheese.
2 Tbs minced fresh parsley
1/2 tsp finely minced garlic
1/2 tsp course salt
1/4 tsp black pepper

Directions:
Directions:
Tear bread into pieces and combine with milk, let stand 5 minutes
Place meat in a large bowl. Add soaked bread, egg, cheese, parsley, garlic, salt and pepper.
Using your hands, blend well but try not to squeeze too much.
Form into meatballs about 11/2 inches in size.

Preheat over to 350F. Spray baking sheet with nonstick cooking spray.
Arrange meatballs on baking sheet so they are not touching.
Bake 15 minutes.




Number Of Servings:
Number Of Servings:
Serves 6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!