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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Audrey's Salad Recipe

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This recipe for Audrey's Salad is from Saanich Penninsula Presbyterian Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
lettuce
1 med red onion, shredded
1 large pepper, shredded
10 oz. Peas. ( frozen - cooked for 3 mins) ( blanched)
3 sticks celery, chopped,
1¾ c. Mayo
1 tsp. sugar, sprinkle over mayo
1 c. grated cheese.
Directions:
Directions:
Line bowl with lettuce. toss all ingredients, layered into bowl.
Refrigerate over night.
Serve with cooked bacon ,crumbled and tomato wedges on top.
Mix at table just before serving.
Personal Notes:
Personal Notes:
This was given to me by Audrey MacDonald. One of the founding members of SPPC. Served by Audrey at some of the memorable lunches we had at her home!

 

 

 

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