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Egg Roll Casserole Recipe

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This recipe for Egg Roll Casserole is from KayKay's Kitchen, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 Tbsp sesame oil
2 Tbsp olive oil
1 lb ground or chopped chicken
1 onion chopped
4 cloves chopped garlic
1 tsp ground ginger
16 oz bag coleslaw mix
C soy sauce
tsp ground pepper
3 green onions sliced
1 Tbsp sesame seeds
extra soy sauce

In large skillet cook chicken in oils until done
Add onions and cook until tender
Stir in garlic and ginger
Add coleslaw mix then drizzle with soy sauce
Mix well then add pepper
Cook until cabbage wilts; stirring occasionally
Top with green onions, sesame seeds and extra soy sauce for serving
Serve with rice




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