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Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad is from Saanich Penninsula Presbyterian Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
2 T. sesame oil
1 tsp. salt
1/2 tsp pepper
3 T. vinegar
2 T. sugar
¼ vegetable oil
Marinade:
1/2 c. soya sauce
3 T. sugar
½ tsp. ginger
1 love garlic
1-2 T. white wine
Salad:
1 ½ - 2 head lettuce
toasted slivered almonds
1 tsp. toasted sesame seeds
3-4 green onions, chopped
10 sheets of won tons

4 chicken breasts
Directions:
Directions:
Dressing:
shake together until blended
Marinade:
Mix everything together and lay chicken into it. marinade for 4 hours
Bake chicken at 350º and shred once cooled
cut won tons into little squares and deep fry until brown, place on paper towel
mix everything together and enjoy!

 

 

 

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