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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Caramel Pull Apart Rolls Recipe

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This recipe for Caramel Pull Apart Rolls is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 frozen rolls

Caramel topping:
1 small box butterscotch pudding (not instant)
1/4 - 1/2 c. brown sugar
1 stick butter
1 1/2 tsp cinnamon
Directions:
Directions:
Mix together:
butterscotch pudding (I use on 1/2 box), brown sugar, cinnamon and melted butter.
Spray Bundt pan with oil.
Put above ingredients in pan in listed order: rolls, and caramel mixture:
Leave on counter covered with towel overnight.
Next morning: Bake 350º for 20 - 25 minutes
Let set 10 -15 minutes & then invert onto serving platter.
Serve Warm
Number Of Servings:
Number Of Servings:
12 rolls
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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