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Greek Quinoa Salad Recipe

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This recipe for Greek Quinoa Salad is from Saanich Penninsula Presbyterian Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked quinoa
½ long English cucumber, diced
1 tomato, diced
½ yellow pepper, diced
½ red pepper, diced
½ medium sized red onion, diced
½ c. crumbled feta
3 T. oil
3 T. lemon juice
Salt + pepper to taste
Directions:
Directions:
Toss all of the ingredients together and serve!
Personal Notes:
Personal Notes:
Best made the day before so all of the flavors have time to come together!

 

 

 

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