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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from Cooking on the Edge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups zucchini (unpeeled) sliced
¼ cup diced onion
1 can condensed cream of chicken soup
1 cup sour cream
1 cup shredded carrots
1 - 8 oz. package (Pepperidge Farm) stuffing mix (crumbs)
1/2 cup butter
Directions:
Directions:
Mix together soup, sour cream, and carrot. Combine with zucchini and onion. Mix butter with stuffing in a separate bowl.

Layer in casserole dish:

1/2 crumb mixture
All zucchini mixure
Remaining crumbs on top

Bake at 350 for 30 minutes.

 

 

 

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