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Honey Bun Cake Recipe

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This recipe for Honey Bun Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box plain yellow cake mix (without pudding in the mix)
1 c sour cream
¾ c vegetable oil
4 eggs
⅓ c honey
⅓ c light brown sugar
1 T ground cinnamon
1/2 c chopped pecans
2 c confectioner's sugar
⅓ c milk
1 tsp vanilla extract
Directions:
Directions:
Preheat oven to 350º. Spray 9x13 inch pan with non-stick cooking spray.

In small bowl, combine brown sugar, pecans and cinnamon. Set aside.

Place cake mix, eggs, oil, sour cream in large mixing bowl. With electric mixer, mix on low 1 minute, scrape down sides of bowl, increase mixer to medium and mix 2 minutes. Pour batter into prepared baking dish. Drizzle top with honey. Sprinkle sugar mixture on top.

Bake for 38 to 40 minutes, until toothpick inserted in center comes out clean (no cake batter).

In medium bowl, combine confectioners sugar, milk and vanilla extract. Mix well, until no lumps. Drizzle over hot cake.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Update Christmas 2007, Aunt Bevie.

"I have made this many times for work and everyone loves it! Its's especially good while still warm." - Aunt Bevie

 

 

 

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