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Bacon-Cheese Pull-Aparts Recipe

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This recipe for Bacon-Cheese Pull-Aparts, by , is from Melissa Edwards Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Myron Edwards

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
2 tablespoons milk
1 16.3 ounce can Pillsbury Grands Flaky Layers refrigerated original biscuits
1 2.2 ounce package precooked bacon, cut into 1/2-inch pieces
3/4 cup shredded Cheddar cheese (3 oz)
1/4 cup finely chopped green onions (4 medium)

Directions:
Directions:
Heat oven to 350 F. Spray 11x7 or 12x8 inch (2 quart) glass baking dish with cooking spray. In a large bowl, beat egg and milk with wire whisk until smooth.

Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into baking dish; arrange biscuit pieces in single layer.

Bake 23 to 28 minutes or until golden brown. Cut into squares.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 mins

 

 

 

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