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Hashbrown Potato Casserole Recipe

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This recipe for Hashbrown Potato Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Ozburn

Category:
Category:

Ingredients:  
Ingredients:  
1 2 pound package frozen hashbrown potatoes-thawed
1 tsp. salt
1/2 tsp. pepper
1/2 cup chopped onion
1 can cream of chicken soup
1 pint sour cream
2 cups grated cheddar cheese
1/4 to 1/2 cup melted butter
2 cups crushed corn flakes

Directions:
Directions:
Combine first 7 ingredients and pour into 2 quart casserole. pour butter over top and sprinkle with corn flakes. Bake at 350 degrees for 45 minutes.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Great for a brunch or a dinner.

 

 

 

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