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Whipped Celery Potatoes Recipe

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This recipe for Whipped Celery Potatoes, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Ozburn

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 lbs. Yukon gold or red potatoes, peeled and cubed
3 1/2 cups water
1 1/2 teaspoons salt
1/2 cup butter, divided
3 celery ribs, diced
1/2 small onion, diced
1/3 cup milk
2/3 teaspoons salt
3/4 teaspoon pepper

Directions:
Directions:
1. Bring first 3 ingredients to a boil in a large saucepan; reduce heat and simmer 30 minutes or until tender. Drain and transfer to a mixing bowl.
2. Melt 2 tablespoons butter in a saucepan; add celery and onion and saute 3 to 4 minutes until tender.
3 Add celery mixture to potatoes; beat at a low speed with an electric mixture until potatoes are mashed. Add remaining butter, milk, salt and pepper; beat at a high speed until whipped. Serve immediately.

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
Love, love, love these potatoes!

 

 

 

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