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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sundried Tomatoes Hummus Recipe

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This recipe for Sundried Tomatoes Hummus is from 'Iolani Fair 2018 Dino Days Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 pieces of sun dried tomatoes
2 cloves garlic, crushed
½ tsp. salt (I add less than this)
2 T. olive oil
1 can (16 oz.) chickpeas or garbanzo beans
¼ c. liquid from can of chickpeas
3-5 T. lemon juice
(I use the whole lemon)
1½ T. tahini
Directions:
Directions:
Cut each sundried tomato from the jar into quarters. Put all ingredients in the food processor/blender and blend until smooth or until the texture that you prefer.
Personal Notes:
Personal Notes:
Great dip for all occasions and the bright color of the sundried tomatoes bring this humble hummus to a whole new level!

 

 

 

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