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Pierogi Casserole Recipe

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This recipe for Pierogi Casserole is from Funk Family Favourites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 medium sized potatoes
Block of Cheddar cheese
Pack of bacon
1 medium white onion
Minced garlic
Package Lasagna noodles
Butter
½ cup milk

Directions:
Directions:
Chop the onion and the bacon and fry together with 1 tbsp butter and a heaping teaspoon minced garlic, simmer. Peel the potatoes and chop up, put in a pot to boil. While potatoes are boiling, boil package of lasagna noodles, then strain and let cool. When potatoes are boiled mash them and add onions and bacon. Add milk and butter (just enough to help make smooth creamy mixture). Grate cheese.
Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture, sprinkle with cheese. Repeat layers twice. Top with remaining bacon and Cheddar; cover and bake in oven at 350°F covered for 30-45 minutes then remove cover and bake for additional 15 minutes or until edges are lightly browned. Serve with sour cream.

 

 

 

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