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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Homemade Mac and Cheese Recipe

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This recipe for Homemade Mac and Cheese is from The Magic Book of Yummy Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pasta
2 Tbsp. Butter or Margerine
2 Tbsp. Flour
1 1/2 cups Milk
2 cups Cheese
Salt to taste
Directions:
Directions:
Boil the Pasta in water for 20min. While the pasta cooks put the flour and butter in a medium saucepan. Whisk together when melted. Cook for one minute then add the milk. When the sauce begins the thicken add the cheese. Add salt to taste. Drain the pasta and cover it in the sauce.

Optional: Place in a 9 by 9 baking dish and sprinkle with breadcrumbs. Bake at 350ºF for 10 minutes.
Personal Notes:
Personal Notes:
This is a good dish for packed lunches the next day.

 

 

 

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