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Broccoli Picnic Salad Recipe

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This recipe for Broccoli Picnic Salad is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Mayonnaise
1/4 C. honey
2 T. apple cider vinegar
1/2 tsp. salt
6 C. broccoli florets (about 1 1/2 pounds) chopped
6 slices bacon, cooked and crumbled
1/2 red onion, finely chopped
1 C. cheddar cheese, grated
Directions:
Directions:
Fill a large bowl with ice water and set aside.
Bring a large pot of water to a boil and cook broccoli very briefly, 1-2 minutes, until broccoli is bright green and still crisp.
Drain broccoli an put into bowl of ice water to stop the cooking, then drain again and set aside.
In a large bowl, combine mayonnaise, vinegar, honey and salt and whisk to combine.
Add the broccoli, cheddar cheese, and onions and toss to coat with dressing.
Cover and refrigerate until thoroughly chilled.
Before serving, add bacon crumbles and toss again until everything is thoroughly incorporated.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15

 

 

 

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