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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole is from The Berkenbile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (30oz) bag of frozen or fresh has brown potatoes
2 Cups sour cream
1 (10.75 oz.) can cream of chicken soup (or make your own)
1 Medium onion finely chopped (optional)
2 Cups shredded cheese
Salt and Pepper to taste

Topping (optional)
2 Cups corn flakes crushed
2 T butter melted

Directions:
Directions:
Preheat oven to 350º.

Combine sour cream, soup, onion, cheese and salt and pepper in a large bowl. Stir in hash brown potatoes. Pour into a greased 9x13 pan.

Topping (optional)

In a medium bowl, pour in melted butter and then stir in crushed cornflakes. Evenly top casserole with buttered corn flakes.

Bake for 30-45 minutes until lightly browned.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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