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Italian Wedding Soup Recipe

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This recipe for Italian Wedding Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qts chicken broth
1 celery stalk, chopped
˝ lb ground beef
1 tsp garlic, minced
1 tsp horseradish
1 carrot, chopped
1 small onion, minced
1 c pasta
1 tsp parsley, chopped
1 tsp Parmesan cheese
1 large egg
Seasoned bread crumbs
Salt and pepper, to taste
Directions:
Directions:
Pour chicken stock into stock pot. Add carrots, celery and onion. Simmer 1 hour.

Mix ground beef, garlic, parsley, egg, bread crumbs, parmesan cheese, salt, pepper and horseradish. Make very small meatballs. Brown in sauté pan.

Add pasta to broth. Cook for 10 minutes. Add meatballs.

Note: Pasta that is used is the little stars, known as pastina or marina vosa. If it is not in the pasta aisle at the store, then look in aisle that has baby food. Also Italian specialty food stores usually carry it as well.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour 45 minutes

 

 

 

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