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Cream of Crab Soup Recipe

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This recipe for Cream of Crab Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb crab meat
½ stick butter
⅓ c flour
2 tsp chicken bouillon
1 T green pepper, minced
1 T pimento
½ c water
2½ c milk
Directions:
Directions:
Melt butter. Stir in peppers and pimento. Don't let butter get too hot. Stir in flour a little bit at a time. Add ½ c of water, slowly. Add chicken bouillon. Stir like crazy. Add milk, stir until hot, add crabmeat. Heat but do not boil.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Not sure of who's it was first...Grandmom Moore, Uncle Brian or Gibby's...but it sure is good!

 

 

 

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