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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Batter-Fried Chicken Recipe

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This recipe for Batter-Fried Chicken is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Frying chicken
1 tsp. salt
¼ teaspoon pepper
¼ cup flour
½ cup milk
2 eggs
½ tsp salt
½ tsp paprika
¼ teaspoon pepper
Fat or oil for frying
Directions:
Directions:
Cut chicken in serving pieces, and season with salt and pepper. Mix flour, milk, eggs, salt, pepper and paprika into a smooth batter.

Set batter aside for 1/2 hour.

Dip the chicken in the better, and fry in deep fat or oil until brown on all sides and well cooked. Drain well on absorbent paper and serve hot.

 

 

 

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