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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Aunt Jojo's Politically Incorrect Potato and Sausage Soup Recipe

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This recipe for Aunt Jojo's Politically Incorrect Potato and Sausage Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large russet (baking) potatoes, peeled and diced (or Yukon gold potatoes)
4 c chicken stock
2 lb Italian Sausage links
1½ c onion, diced
1¾ c celery, finely diced
4 oz butter
1 qt heavy whipping cream
3-4 T Balsamic vinegar, white or dark
1 T vanilla
4 T Italian parsley, finely chopped
Salt and pepper, to taste
Directions:
Directions:
Cube potatoes into 1-inch pieces.

Remove sausage from casing.

To a large stock pot, add potatoes and chicken stock. Bring to a simmer and cook until potatoes are tender, about 20 minutes.

To a sauté pan over medium heat, add sausage and chopped onion in pan and sauté until completely cooked. Drain sausage mixture, add celery and sauté a few additional minutes. Add sausage mixture to stockpot with butter. Add cream and extra broth if needed. Add vinegar, vanilla and parsley at end of cooking. Season to taste with salt and pepper.

Key Words: #Football
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Not sure who Aunt Jojo is, so you can change this to Aunt Ellen. This is one of Chris's favorites.

 

 

 

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