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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Wild Rice Soup Recipe

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This recipe for Chicken Wild Rice Soup is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts, cut into bite size pieces
2-3 celery stalks, chopped
1 onion, chopped
½ package fresh chopped mushrooms
1 stick butter
1 c. flour
64 oz. Chicken stock
2 cans Canoe (pre-cooked) Wild Rice, drained
1 c. half and half
Salt and Pepper or seasoning to taste
Directions:
Directions:
In a skillet with oil, cook chicken through until no longer pink. In a kettle, melt butter and add chopped celery, onion and mushroom and cook until all vegetables are tender. Add in 1 cup flour and then slowly stir in chicken broth to make sure there are on lumps. Add in cooked chicken (with juice from skillet) and 2 cans of drained wild rice. Season to taste. Let simmer until hot and bubbly. Just before serving add 1 cup half and half and heat through – do not boil. Serve and enjoy!

 

 

 

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