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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Blueberry Crisp Recipe

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This recipe for Blueberry Crisp is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:

8 cups blueberries
1/2 cup sugar
1/2 cup flour
Juice of 1 lemon

Topping:

3/4 cup brown sugar
1/2 cup flour
1/2 cup unsalted butter, room temperature
1/2 cup oats
Directions:
Directions:
Preheat oven to 325º.
Mix filling ingredients and pour into 8"x8" baking dish.

Mix topping ingredients and sprinkle over berry mixture. Bake for 10-15 minutes. Can serve with ice cream, if desired.

 

 

 

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