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Citrus Chiffon Pie Recipe

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This recipe for Citrus Chiffon Pie is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon unflavored gelatin
½ cup sugar
4 egg yolks
¼ cup lemon juice
½ cup orange juice
½ cup water
½ teaspoon grated lemon rind
½ teaspoon grated orange rind
4 egg whites
½ teaspoon cream of tartar
½ cup sugar
Directions:
Directions:
Prepare and bake a single pie shell.

Thoroughly mix gelatin and ½ cup sugar in saucepan. Beat together egg yolks, fruit juices and water; stir into gelatin mixture. Cook over medium heat, stirring constantly, until mixture just starts to boil. Remove from heat and stir in grated rinds; chill until mixture begins to thicken. Beat egg whites and cream of tartar until fluffy. Gradually add ½ cup sugar and beat until stiff peaks form; fold into gelatin mixture. Pour into pastry shell and chill until firm. Top with whipped cream.

 

 

 

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