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Spaghetti Bake Recipe

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This recipe for Spaghetti Bake is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1½ lb.ground beef
1c. chopped onion
1 clove garlic, minced
28 oz. tomatoes, broke
4 oz. mushrooms, canned
2 c. grated Mozzarella cheese (8 oz.)
8 oz. spaghetti, broken, cooked, drained
1½ tsp. oregano
1 tsp. salt
1 tsp. basil
15 oz. can tomato sauce
⅓ c. Parmesan cheese, grated

Directions:
Directions:
Cook beef, onion, and garlic until brown, drain excess fat.
Stir in tomatoes, tomato sauce, mushrooms, oregano, basil, and salt. Boil gently 20-25 minutes, stirring occasionally.
Stir in cooked spaghetti.

Put half of meat sauce into 9"x13" pan. Cover with Mozzarella cheese. Top with remaining sauce, sprinkle with Parmesan. Bake at 375' for about 30 minutes.

 

 

 

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