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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brown Stew [Slow Cooker] Recipe

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This recipe for Brown Stew [Slow Cooker] is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# beef, cut into cubes
1 t. lemon juice or vinegar
1 clove garlic, chopped
1 medium onion, chopped
1/8 t. allspice, or 1 whole clove, or 2 whole allspice
2 c. water
1 t. Worcestershire sauce
2 bay leaves
1/2 t. pepper and paprika
8 medium carrots, chunked
4 medium potatoes, chunked
Directions:
Directions:
Brown meat.
Add all ingredients to slow cooker:
Cook low 6-8 hours or high 4-6 hours.

Juice can be thickened. Serves 6-8.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
low 6-8 hrs; high 4-6 hrs.

 

 

 

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