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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cherry Crunch Recipe

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This recipe for Cherry Crunch is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 can pitted dark sweet cherries, drained
3/4 cup Bisquick baking mix
1/2 cup chopped nuts
1/4 cup sugar
1/2 tsp ground cinnamon
1/4 cup firm butter or margarine

Directions:
Directions:
Heat oven to 375º. Mix pie filling and cherries in ungreased square baking dish, 8x8x2 inches; spread evenly. Mix baking mix, nuts, sugar and cinnamon. Cut in margarine until crumbly; sprinkle over cherry mixture. Bake until brown, about 35 minutes. Serve with vanilla ice cream if desired.

 

 

 

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