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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Impossible Coconut Pie Recipe

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This recipe for Impossible Coconut Pie is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 3/4 cups sugar
2 cups milk
1/2 cup self-rising flour
1/2 stick margarine, melted
1 cup coconut
Directions:
Directions:
Beat eggs until light in color. Add sugar, milk, melted margarine and flour. Mix well. Fold in coconut. Pour into two pie pans that have been greased and floured. Bake in pre-heated 350º oven for 25-30 minutes.

 

 

 

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