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Marinated Vegetables Recipe

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This recipe for Marinated Vegetables is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
2 carrots, sliced
1 green pepper, cut into pieces
2 onions, chopped
2 cucumbers, sliced
2 stalks celery, chopped
1 small head cauliflower, chopped
1 bunch broccoli, chopped
Directions:
Directions:
Cut vegetables as directed. Combine together and add marinade. Chill overnigh.
 

Marinade
Ingredients:  
Ingredients:  
1/3 cup vinegar
3/4 cup sugar
1 tsp pepper
1 tsp salt
1 tsp poppy seed
1 tsp dry mustard
1 cup vegetable oil
Directions:
Directions:
Combine marinade and pour over vegetables. Stir together and chill overnight.

 

 

 

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